Since I have been pretty busy, I have been making skillet meals. I am still following the 21 day fix clean eating and I never seem to get enough veggies during the day! My skillet meals consist of meat, and about three or four types of veggies and sometimes pasta!
I put all this stuff into the skillet, including uncooked pasta. My new favorite veggie is canned diced tomatoes. Putting the tomatoes in adds a little liquid which helps cook the pasta.
Tonight, I made a turkey sausage, mushroom, tomato sauce, diced tomatoes, onion, and green peppers and pasta. I added cilantro, parsley, pepper, and oregano. Brad was a huge help! I love that he enjoys being in the kitchen with me. He learned how to cut peppers from the food channel, so I asked him to cut them and he also cut the sausage. Sausage is definitely nothing something I'm used to cooking or prepping so it was much welcomed. :)
I cooked it down for about 25 minutes. It turned out so good! It was a little soupy because I added too much water to cook down of with it, but lately I was burning stuff for not using too much. Better safe than sorry!!
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